Seminar’s menu

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Here an example of seminar’s menu

Quiche lorraine

Warm goat cheese salad

Gers’s Salad

Assorted dry meat (sausage, ham….)

Soup

Roast beef

Toulouse’s cassoulet with it’s duck confit

Grilled Toulouse’s sausage

Grilled leg of lamb

Grilled Salmon

Garnish according to season and dishes



Assortment of ice cream

House Pastries of your choice (apple pie, plums tart)

Chocolate mousse

Flan

Crème brulée    

 

The menu has to be selected at least 72 hours in advance